Bread Pudding Ingredients:
1 1/4 cup grated Kerrygold Skellig sweet cheddar cheese
1/4 cup grated Kerrygold Dubliner cheese
4 large eggs
2 1/2 cups whole milk
Loaf of Irish Soda Bread
To make bread pudding:
Preheat oven to 350°F with rack in middle. Butter ramekins or baking dish.
Cut enough bread into 1-inch cubes to measure 3 3/4 cups. Divide bread among ramekins (or spread in larger baking dish).
Whisk together eggs, milk, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Stir in cheese and spoon over bread in ramekins or baking dish. Let stand 10 minutes.
Put ramekins or baking dish in a larger baking pan and add enough hot water to come halfway up sides of ramekins or dish.
Bake until just set and a knife inserted in center comes out clean, about 35 minutes.
Transfer ramekins or dish from hot water bath to a rack and cool 10 minutes before serving.