1 cup peaches, diced
1/2 cup red onion, finely diced
16 large fresh basil leaves, finely chopped
4 tsp balsamic vinegar
1/4 cup + 1/3 cup extra-virgin olive oil
4 tsp garlic, crushed
Salt and pepper to taste
1 large loaf of italian or french bread
1. Pre heat the broiler. In a large bowl, toss together the tomatoes, peaches, red onion, basil and vinegar with 1/4 cup of the olive oil and salt and pepper. Let mixture sit at room temperature while you make garlic toasts.
2. In another bowl, mix the remaining 1/3 cup olive oil with the garlic. Cut the bread into 8 slices, about 1/2-inch thick and brush with the garlic oil.
3.Toast or grill the bread slices until golden brown on both sides. Cut each slice in half and place the halves on a serving platter. Top each piece with a generous spoonful of the peach mixture. Sprinkle with sea salt and serve!