1 ½ cups flour
½ cup sugar
1 tablespoon baking powder
¼ teaspoon salt
1 cup cranberries
1 cup milk
1. Preheat your oven to 375°F. Lightly grease or spray a 12-cup muffin tray.
2. Combine flour, sugar, baking powder, and salt in a large bowl; mix well.
3. Whisk together milk and egg in a small bowl; add to flour mixture and stir until just mixed. Fold in cranberries and chocolate chips. Fill each muffin cup ¾-full. Bake 25 minutes, until a toothpick inserted in the middle of a muffin comes out clean.