Barbeque Chicken Pizza is one of my favorite kinds of pizza. I was trying to think of an easy dinner to make last week and pizza sounded delicious. I had bought some chicken breasts to shred for either a pizza or burritos, so I decided to go for pizza first. I used this recipe to shred the chicken and it turned out really well. I shredded four breasts and saved the shredded chicken I didn't use to reheat for burritos later on. I didn't feel like making a crust, so I just grabbed one of those pre-made Boboli pizza crusts.
Diced Onions (I only had yellow onions, but red ones are yummy too!)
Shredded Mozzarella Cheese
Barbeque Sauce (I used Sweet Baby Ray's)
*Preheat your oven to 450 (or follow the directions on your store-bought pizza crust)
*Spread your barbeque sauce on and sprinkle some cheese, then put the rest of your ingredients on (in whatever quantities you like on your pizza) and a little more cheese.
*Cook for about 8-10 minutes or until your cheese looks sufficiently melty.
*Proceed to inhale pizza too quickly & burn tongue.
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