3 cups rolled oats
1 cup brown sugar
2 teaspoons ground cinnamon
2 teaspoons baking powder
1 teaspoon salt
1 cup milk
1/2 cup melted butter
2 teaspoons vanilla extract
3/4 cup raspberries, or whatever fruit you'd like to add- blueberries, strawberries, etc. (I would put more fruit in than the recipe called for. Mine didn't have as much fruit as the one I saw on Simply Breakfast. I would love to do it again with tons of raspberries and add rhubarb, yum!!)
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix together oats, brown sugar, cinnamon, baking powder, and salt. Beat in milk, eggs, melted butter, and vanilla extract. Stir in dried cranberries. Spread into a 9x13 inch baking dish.
Bake in preheated oven for 40 minutes.