1 small onion, chopped
1/4 cup minced fresh cilantro or parsley
1 (14.5 ounce) can diced tomatoes, drained
1/2 cup water
1/2 cup tomato sauce
1/3 cup tomato paste
3 garlic cloves, minced
1 tablespoon lemon juice
1/4 teaspoon pepper
In a bowl, combine the first four ingredients. In another bowl, combine the water, tomato sauce, tomato paste, garlic, lemon juice and pepper; stir into the vegetable mixture. Serve with chips. Refrigerate leftovers.
It's super delicious! Perhaps if I continue making summery food & drinks, I will coax summer to come out of hiding. I guess that means I need to make lemonade next...