1 med tomato, diced
1 jalapenos, seeded and finely diced
1/2 medium red onion, finely diced
1 1/2 lbs peaches, diced
1/4 bunch cilantro, chopped
2 Tbsp lime juice
1 tsp salt, or to taste
freshly ground black pepper or to taste
Ingredients for Salmon
1-2 tbsp butter, in thin slices
1-2 tbsp brown sugar
1 large or 2 small salmon fillet(s)
1 tbsp lime juice
a few slice red onion rings
Preheat the oven to 325ºF for a small fillet or up to 375º for a larger fillet.
Combine the peach salsa ingredients and set aside in the fridge.
Line a cookie sheet with tin foil. Set the salmon fillet on the foil and put the thin slices of butter on the filet. Sprinkle the brown sugar and squeeze the lime juice on the fillet. Place onion slices on the fillet and pop it in the oven. For a smaller fillet 20-30 minutes will do, but for a larger filet do 40+ minutes. If you aren't sure if it's done, use a fork to flake apart the fillet at the thickest part to see if it's cooked through.